Vegetables / Vegetarian Baby Food Recipes - Wholesome Twice Baked Potatoes

1 large baking potato (we prefer to use red skinned potatoes - they have a creamier texture)
1oz (1/8 cup) butter
2 fl oz (1/4 cup) milk
3 oz (1/3 cup) grated mild cheddar
1/2 tsp finely chopped fresh chives

Wash the potato, prick with a fork, then bake at 350 deg F, 180 deg C for about 1 1/2 hours, until the potato feels soft.
Remove from the oven and cut in half.
Scoop out the potato and place in a bowl, along with the milk, butter and most of the cheese.
Mash well.
Return the potato mixture to the skins, place on a cooking sheet and top with the remaining cheese.
Return to the oven and cook for a further 10-15 minutes, until the cheese has melted and is golden in colour.
Sprinkle with the chives.