Vegetables / Vegetarian Baby Food Recipes - Cauliflower Cheese

6 oz (3/4 cup) cauliflower florets
6 fl oz (3/4 cup) milk
2 oz (1/2 cup) grated cheese
2 tsp arrowroot flour
1/2 oz butter

Steam the cauliflower until tender (about 10 mins).
To make the cheese sauce, melt the butter in a small saucepan.
Stir in the arrowroot flour and cook briefly.
Add the milk slowly, stirring well.
Continue to cook, stirring, until sauce thickens.
Remove from the heat and stir in the grated cheese.
Finally, add the cooked cauliflower.