Vegetables / Vegetarian Baby Food Recipes - Broccoli With Gruyere Cheese

NOTE: If you can't find Gruyere, use any Swiss cheese as a substitute

1 medium potato, peeled and diced
6oz (3/4 cup) broccoli florets
4 fl oz (1/2 cup) milk
2 tbsp grated Gruyere
1 tbsp fresh, chopped parsley
1 tbsp unsalted butter

Boil the potato until tender.
Steam the broccoli florets.
Finally, combine the potato and broccoli with the remaining ingredients, mash or puree as desired and top with the parsley.