Vegetables / Vegetarian Baby Food Recipes - Fennel With Roasted Red Peppers

1 large red bell pepper
2 tomatoes (tomatoes may cause diaper rash in some babies, so you may wish to wait until later in baby's first year to try this recipe)
1/2 medium fennel
1 tbsp olive oil
pinch ground coriander

Preheat the oven to 350 deg F, 180 deg C.
Cut the pepper in half lengthways.
Remove seeds and place pepper in an oven-proof dish.
Chop the tomatoes and place into the pepper halves.
Quarter the fennel and place into boiling water for a few minutes, then put this on top of the tomatoes.
Pour over the olive oil and add the coriander.
Bake for 50 mins -1 hr. When done, it should be starting to brown.
Mash or puree as necessary.